Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).

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Main informations

Collections

National standards and national normative documents

Publication date

December 1974

Number of pages

5 p.

Reference

NF V04-151

ICS Codes

67.100.10 Milk and processed milk products

Classification index

V04-151

Print number

1 - 01/01/1975

International kinship

ISO 3356:1975

Standard replaced by (1)

NF ISO 3356

August 2009

Standard Current

Milk - Determination of alkaline phosphatase

ISO 3356|IDF 63:2009 specifies a method for the determination of alkaline phosphatase activity in milk. The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre. The method is also suitable for the determination of alkaline phosphatase activity in milk powder, buttermilk and buttermilk powder, whey and whey powder.

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