Milk and milk products. Determination of the copper content. Photometric method.

Main informations

Collections

National standards and national normative documents

Publication date

October 1978

Number of pages

10 p.

Reference

NF V04-153

ICS Codes

67.100.01 Milk and milk products in general

Classification index

V04-153

Print number

1 - 01/10/1978

International kinship

ISO 5738:1980

Standard replaced by (1)

NF ISO 5738

November 2006

Standard Current

Milk and milk products - Determination of copper content - Photometric method (Reference method)

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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