Processed cheese products. Determination of the citric acid content.

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Main informations

Collections

National standards and national normative documents

Publication date

September 1970

Number of pages

3 p.

Reference

NF V04-285

ICS Codes

67.100.30 Cheese

Classification index

V04-285

Print number

International kinship

ISO 2963:1974

Standard replaced by (1)

NF ISO 2963

October 1997

Standard Cancelled

Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.

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