Cheese. Determination of fat content (van gulik acid butyrometry method).

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Main informations

Collections

National standards and national normative documents

Publication date

May 1972

Number of pages

6 p.

Reference

NF V04-287

ICS Codes

67.100.30 Cheese

Classification index

V04-287

Print number

1 - juin 1972

International kinship

ISO 3433:1975

Standard replaced by (1)

NF V04-287

February 2002

Standard Cancelled

Cheese - Determination of fat content - Acido-butyrometric method

Le présent document fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant - de l'échantillonnage des produits ; - des méthodes d'essais physiques et chimiques - du contrôle microbiologique ; - de la verrerie de laboratoire spécifique. Le présent document traite plus particulièrement de la détermination de la teneur en matière grasse des fromages par : - la méthode van Gulik (Partie A) ; et - la méthode Heiss (Partie B).

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