Ice cream and milk ices. Determination of total dry matter (reference method).

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Main informations

Collections

National standards and national normative documents

Publication date

December 1974

Number of pages

4 p.

Reference

NF V04-372

ICS Codes

67.100.40 Ice cream and ice confectionery

Classification index

V04-372

Print number

1 - janvier 1975

International kinship

ISO 3728:1977

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