Caseins and caseinates. Determination of water content (reference method).

Main informations

National standards and national normative documents

December 1985

3 p.

NF V04-383

67.100.99 Other milk products

V04-383

1 - 01/12/1985

ISO 5550:1978

Replaced standards (1)

NF V04-383

September 1971

Standard Cancelled

Caseins. Determination of water-content.

Standard replaced by (1)

NF ISO 5550

March 2007

Standard Current

Caseins and caseinates - Determination of moisture content - (Reference method)

<p>ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.</p>

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