NF ISO 5550

NF ISO 5550

March 2007
Standard Current

Caseins and caseinates - Determination of moisture content - (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

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Main informations

Collections

National standards and national normative documents

Publication date

March 2007

Number of pages

14 p.

Reference

NF ISO 5550

ICS Codes

67.100.99   Other milk products

Classification index

V04-383

Print number

1 - 12/02/2007

International kinship

Sumary
Caseins and caseinates - Determination of moisture content - (Reference method)

ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

Replaced standards (1)
NF V04-383
December 1985
Standard Cancelled
Caseins and caseinates. Determination of water content (reference method).

Table of contents
  • Avant-propos
    iv
  • Avant-propos
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Principe
    1
  • 4 Appareillage
    1
  • 5 Échantillonnage
    2
  • 6 Préparation de l'échantillon pour essai
    2
  • 7 Mode opératoire
    2
  • 7.1 Préparation de la capsule
    2
  • 7.2 Prise d'essai
    2
  • 7.3 Détermination
    3
  • 8 Calcul et expression des résultats
    3
  • 8.1 Calcul
    3
  • 8.2 Expression des résultats
    3
  • 9 Fidélité
    3
  • 9.1 Essais interlaboratoires
    3
  • 9.2 Répétabilité
    4
  • 9.3 Reproductibilité
    4
  • 10 Rapport d'essai
    4
  • Annex A (informative) Essais interlaboratoires
    5
  • Annex B (informative) Influence de la taille des grains de caséine sur les valeurs de fidélité
    7
  • Bibliographie
    8
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