Meat, meat products and fishery products - Determination of moisture content

Avant-propos 4

Précautions de sécurité 4

1 Domaine d'application 4

2 Références normatives 4

3 Termes et définitions 5

4 Principe 5

5 Consommables et réactifs 5

6 Appareillage 5

7 Échantillonnage 5

8 Préparation de l'échantillon pour essai 6

9 Mode opératoire 6

10 Expression du résultat 7

11 Fidélité 7

12 Rapport d'essai 8

Annexe A (informative) Résultats statistiques des essais interlaboratoires 9

Bibliographie 11

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