NF V04-401

NF V04-401

April 2001
Standard Current

Meat, meat products and fishery products - Determination of moisture content

Le présent document décrit une méthode pour la détermination de l'humidité dans les viandes et produits à base de viandes et dans les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).

See more
View the extract
Main informations

Collections

National standards and national normative documents

Publication date

April 2001

Number of pages

11 p.

Reference

NF V04-401

ICS Codes

67.050   General methods of tests and analysis for food products
67.120.01   Animal produce in general

Classification index

V04-401

Print number

1 - 23/03/2001

International kinship

ISO 1442:1997
Sumary
Meat, meat products and fishery products - Determination of moisture content

Le présent document décrit une méthode pour la détermination de l'humidité dans les viandes et produits à base de viandes et dans les produits de la pêche et leur préparation (par exemple viande de volaille, de gibier, produits de charcuterie, foie gras, poissons, crustacés, mollusques, terrine de poissons, etc.).
Replaced standards (1)
NF V04-401
January 1968
Standard Cancelled
Agricultural products. Meat and meat products. Determination of moisture.

Table of contents
  • Avant-propos
    4
  • Précautions de sécurité
    4
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Termes et définitions
    5
  • 4 Principe
    5
  • 5 Consommables et réactifs
    5
  • 6 Appareillage
    5
  • 7 Échantillonnage
    5
  • 8 Préparation de l'échantillon pour essai
    6
  • 9 Mode opératoire
    6
  • 10 Expression du résultat
    7
  • 11 Fidélité
    7
  • 12 Rapport d'essai
    8
  • Annexe A (informative) Résultats statistiques des essais interlaboratoires
    9
  • Bibliographie
    11
ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
New: UPSELL service
- The UPSELL service allows you to easily update one of your standards.
- With a single click, add a new language, the Requirements or Redline+ service and add one or more additional users.
- Whether you are in the process of acquiring a standard or it is already available in your personal space, the UPSELL service is available at every stage to help you understand it and implement it within your organization.
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ