NF V04-416
NF V04-416

NF V04-416

December 1999
Standard Current

Meat and meat-based products - Samples preparation for composition analysis

Le présent document décrit une méthode de préparation des échantillons de viandes et produits à base de viande et de conservation de ces échantillons en vue de l''analyse de composition. Cette méthode s''applique également aux produits de la pêche.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1999

Number of pages

6 p.

Reference

NF V04-416

ICS Codes

67.120.01   Animal produce in general
Sumary
Meat and meat-based products - Samples preparation for composition analysis

Le présent document décrit une méthode de préparation des échantillons de viandes et produits à base de viande et de conservation de ces échantillons en vue de l''analyse de composition. Cette méthode s''applique également aux produits de la pêche.
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