NF V04-421
NF V04-421

NF V04-421

January 2002
Standard Current

Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector

Avant-propos 4 1 Domaine d'application 4 2 Références normatives 4 3 Termes et définitions 5 4 Principe et réaction 6 5 Réactifs 7 6 Appareillage et verrerie 7 7 Extraction 7 8 Mode opératoire 7 9 Conservation et élimination des échantillons 10 10 Restitution des résultats dans le rapport d'analyse 10 11 Fidélité 10 12 Rapport d'analyse 10

Main informations

Collections

National standards and national normative documents

Publication date

January 2002

Number of pages

10 p.

Reference

NF V04-421

ICS Codes

67.120.10   Meat and meat products
67.120.30   Fish and fishery products
Sumary
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector

Avant-propos 4

1 Domaine d'application 4

2 Références normatives 4

3 Termes et définitions 5

4 Principe et réaction 6

5 Réactifs 7

6 Appareillage et verrerie 7

7 Extraction 7

8 Mode opératoire 7

9 Conservation et élimination des échantillons 10

10 Restitution des résultats dans le rapport d'analyse 10

11 Fidélité 10

12 Rapport d'analyse 10

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