NF V04-506

Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.

La présente norme fait partie d'un ensemble de normes, applicables pour effectuer les examens et vérifier les critères microbiologiques des aliments pour l'alimentation humaine ou animale, utilisables tout autant parles producteurs pour la mise en application d'une politique de qualité, que par les organismes de contrôle pour la protection du consommateur. La présente norme traite plus particulièrement du dénombrement des micro-organismes en aérobiose à 25 °C sur et dans les viandes et produits à base de viande.

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