1 Domaine d'application 4

2 Références normatives et réglementaires 4

3 Termes et définitions 5

4 Description 6

5 Caractéristiques essentielles de composition et de fabrication 6

6 Contaminants 8

7 Étiquetage 8

8 Classification 9

9 Méthodes d'échantillonnage et d'analyse 10

Annexe A (normative) Étiquetage des laits fermentés aromatisés 11

Bibliographie 13

To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:

• mandatory clauses to satisfy,
• non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document "ISO/IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents" as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!