NF V05-131

Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.

La méthode décrite dans la présente norme reprend une technique simple et largement utilisée soit en contrôle de routine, soit en contrôle occasionnel, en utilisant des "kit" vendus dans le commerce. Elle n'annule pas la méthode décrite dans la norme NF V 05-107 qui peut être utilisée pour certains types de produits.

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