NF V05-222

Instant coffee. Determination of insoluble matter content.

Lors du processus technologique de fabrication des cafés solubles, des matières insolubles peuvent être entraînées. La présence de telles matières, qu'elles soient localisées en surface ou dans le fond de la tasse, apparaît comme un élément indésirable pour le consommateur. De plus, ces matières peuvent s'oxyder altérant alors la flaveur de la boisson. La présente norme décrit une méthode de détermination des matières insolubles dans je café soluble, retenues par un disque filtrant de 100 mm d'ouverture de maille.

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