NF V08-602

Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts

Le présent document définit une méthode de dénombrement des ufc (unités formant colonies) de spores bactériennes thermorésistantes dans : les matières premières et ingrédients, qu'ils soient humides ou secs, entrant dans la composition des conserves non acides (pH > 4,5) ; les prélèvements de surface et dans les eaux de process des conserveries. Il spécifie les règles techniques pour la sélection des spores thermorésistantes par traitement thermique de l'échantillon.

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