Spices and herbs. Mustard seed. Determination of volatile isothiocyanates.

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Main informations

Collections

National standards and national normative documents

Publication date

April 1968

Number of pages

4 p.

Reference

NF V32-053

ICS Codes

67.220.10 Spices and condiments

Classification index

V32-053

Print number

1 - décembre 1997

International kinship

ISO 1237:1981

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