NF V32-120-1
NF V32-120-1

NF V32-120-1

August 2000
Standard Current

Saffron (Crocus sativus Linnaeus) - Part 1: Specification

Le présent document fait partie d''un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu''épices (fruits, graines, fleurs, tiges, etc.), il est primordial de disposer d''un éventail correspondant de normes pour contrôler leur qualité. Le présent document décrit les spécifications du safran. Les méthodes d''analyse de cette épice font l''objet de la norme NF V 32-120-2.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2000

Number of pages

11 p.

Reference

NF V32-120-1

ICS Codes

67.220.10   Spices and condiments
Sumary
Saffron (Crocus sativus Linnaeus) - Part 1: Specification

Le présent document fait partie d''un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu''épices (fruits, graines, fleurs, tiges, etc.), il est primordial de disposer d''un éventail correspondant de normes pour contrôler leur qualité. Le présent document décrit les spécifications du safran. Les méthodes d''analyse de cette épice font l''objet de la norme NF V 32-120-2.
Replaced standards (1)
NF ISO 3632-1
NF ISO 3632-1
April 1994
Standard Cancelled
Saffron ({Crocus} {Sativus} {Linnaeus}). Part 1 : specification.

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