NF V32-173

Spices and condiments. Dehydrated tarragon ({Artemisia} {Dracunculus} {Linnaeus}). Specifications.

La présente norme fait partie d'un ensemble de normes décrivant les spécifications des épices. En raison de la diversité des parties de plantes utilisées en tant qu'épices (fruits, graines, fleurs, tiges, etc.) il est primordial de disposer d'un éventail correspondant de normes pour contrôler leur qualité. Cette norme décrit les spécifications de l'estragon deshydraté, et donne notamment des indications sur ses propriétés physiques, chimiques et organoleptiques.

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