NF V45-067

NF V45-067

September 1996
Standard Current

Processed fish. Smoked herring fillets. Specifications.

Le présent document fixe les spécifications minimales relatives aux filets de hareng fumé ainsi que leurs dénominations de vente.

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Main informations

Collections

National standards and national normative documents

Publication date

September 1996

Number of pages

23 p.

Reference

NF V45-067

ICS Codes

67.230   Prepackaged and prepared foods

Classification index

V45-067

Print number

1 - 01/09/1996
Sumary
Processed fish. Smoked herring fillets. Specifications.

Le présent document fixe les spécifications minimales relatives aux filets de hareng fumé ainsi que leurs dénominations de vente.
Table of contents
  • Avant-propos
    4
  • 1 Domaine d'application
    4
  • 2 Références
    4
  • 3 Définitions
    5
  • 4 Spécifications relatives aux poissons
    6
  • 5 Ingrédients
    6
  • 6 Modes de préparation
    7
  • 7 Dénominations de vente
    10
  • 8 Autres mentions d'étiquetage
    11
  • 9 Caractéristiques des produits finis
    11
  • 10 Conditionnement
    12
  • Annexe A (normative) Détermination de la quantité de peau résiduelle
    14
  • Annexe B (informative) Dosage des phénols
    15
  • Annexe C (informative) Protocole de validation de la durée de vie (test de conservation)
    20
  • Annexe D (informative) Bibliographie
    23
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