Processed fish. Smoked herring fillets. Specifications.

Avant-propos 4

1 Domaine d'application 4

2 Références 4

3 Définitions 5

4 Spécifications relatives aux poissons 6

5 Ingrédients 6

6 Modes de préparation 7

7 Dénominations de vente 10

8 Autres mentions d'étiquetage 11

9 Caractéristiques des produits finis 11

10 Conditionnement 12

Annexe A (normative) Détermination de la quantité de peau résiduelle 14

Annexe B (informative) Dosage des phénols 15

Annexe C (informative) Protocole de validation de la durée de vie (test de conservation) 20

Annexe D (informative) Bibliographie 23

To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

- The UPSELL service allows you to easily update one of your standards.
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