Processed fish. Products prepared form fish flesh or surimi. Specifications.

Le présent document fixe les spécifications minimales relatives aux produits à base de chair de poisson.

Main informations

Collections

National standards and national normative documents

Publication date

February 1997

Number of pages

7 p.

Reference

NF V45-068

ICS Codes

67.230 Prepackaged and prepared foods

Classification index

V45-068

Print number

1 - 01/01/1997

Sumary

Processed fish. Products prepared form fish flesh or surimi. Specifications.

Le présent document fixe les spécifications minimales relatives aux produits à base de chair de poisson.

Standard replaced by (1)

NF V45-068

December 2002

Standard Cancelled

Processed fish - Products prepared from fish flesh or surimi - Specifications

Le présent document fixe les spécifications minimales relatives aux produits à base de chair de poisson.

Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ