NF V46-007

Full grown cattle meat. Traceability of identified meat. Slaughter houses.

Grâce à la traçabilité, l'information sur les viandes identifiées peut être transmise en continu aux différents stades de la filière. L'identification des gros bovins est assurée jusqu'à leur arrivée à l'abattoir en application du Décret n° 95-276 du 9 mars 1995. La traçabilité des viandes de gros bovins est traitée dans le présent document, depuis l'arrivée des animaux à l'abattoir, jusqu'à la mise en quartiers des carcasses. D'autres travaux de normalisation sont en cours d'étude concernant la traçabilité lors de la découpe, du désossage, de la préparation, du conditionnement et de la vente.

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