NF V46-011
NF V46-011

NF V46-011

December 1999
Standard Current

Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number

Le présent document décrit les modalités d'application du numéro d'abattage des carcasses de porc quelle que soit leur destination. Cette démarche s'intègre dans une procédure de traçabilité fiable des viandes porcines de l'élevage jusqu'aux consommateurs.

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Main informations

Collections

National standards and national normative documents

Publication date

December 1999

Number of pages

7 p.

Reference

NF V46-011

ICS Codes

67.120.10   Meat and meat products

Classification index

V46-011

Print number

1 - décembre 1999
Sumary
Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number

Le présent document décrit les modalités d'application du numéro d'abattage des carcasses de porc quelle que soit leur destination. Cette démarche s'intègre dans une procédure de traçabilité fiable des viandes porcines de l'élevage jusqu'aux consommateurs.
Table of contents
  • 1 Domaine d'application
  • 2 Termes et définitions
  • 3 Modalités d'application du numéro d'abattage
  • Bibliographie
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