NF V59-001
NF V59-001

NF V59-001

October 1982
Standard Current

Food products. Edible gelatine. Specifications.

Main informations

Collections

National standards and national normative documents

Publication date

October 1982

Number of pages

8 p.

Reference

NF V59-001

ICS Codes

67.120.99   Other animal produce
67.220.20   Food additives
Replaced standards (1)
NF V59-001
NF V59-001
October 1962
Standard Cancelled
Food products. Gelatin. Specifications.

ZOOM ON ... the Requirements department

To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:

  • mandatory clauses to satisfy,
  • non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document "ISO/IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents" as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!


New: UPSELL service
Need to identify, monitor and decipher standards?