Edible gelatine. Detection of {Staphylococcus} aureus.

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Main informations

Collections

National standards and national normative documents

Publication date

October 1982

Number of pages

12 p.

Reference

NF V59-105

ICS Codes

07.100.30 Food microbiology

Classification index

V59-105

Print number

1 - 01/01/1984

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