Fruit juice and vegetable juice. Determination of the total phosphorus content.

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Main informations

Collections

National standards and national normative documents

Publication date

August 1976

Number of pages

3 p.

Reference

NF V76-103

ICS Codes

67.160.20 Non-alcoholic beverages

Classification index

V76-103

Print number

Standard replaced by (1)

NF EN 1136

December 1994

Standard Cancelled

Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.

Le présent document spécifie une méthode de détermination de la teneur en phosphore dans les jus de fruits et de légumes.

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