PD ISO 22000:2018 HANDBOOK

PD ISO 22000:2018 HANDBOOK

May 2021
Standard Current

Food safety management systems. A practical guide

Main informations

Collections

BSI English standards

Thematics

Management et performance

Publication date

May 2021

Number of pages

78 p.

Reference

PD ISO 22000:2018 HANDBOOK

ICS Codes

03.100.70   Management systems
03.120.10   Quality management and quality assurance
67.020   Processes in the food industry

Print number

1

International kinship

ISO 22000 : 2021 HANDBOOK
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