V04-369
V04-369

V04-369

May 1994
Standard Current

Fermented milk. Determination of tritratable acidity. Potentiometric method.

La présente norme expérimentale spécifie la méthode potentiométrique pour la détermination de l'acidité titrable des laits fermentés nature, aromatisés, sucrés et aux fruits.

Main informations

Collections

National standards and national normative documents

Publication date

May 1994

Number of pages

6 p.

Reference

V04-369

ICS Codes

67.100.10   Milk and processed milk products
Sumary
Fermented milk. Determination of tritratable acidity. Potentiometric method.

La présente norme expérimentale spécifie la méthode potentiométrique pour la détermination de l'acidité titrable des laits fermentés nature, aromatisés, sucrés et aux fruits.
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