V04-371

Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).

Le présent document fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant de : - l'échantillonnage des produits, - méthodes d'essais physiques et chimiques, - vocabulaire, - contrôle microbiologique, - verrerie de laboratoire spécifique. Le présent document traite plus particulièrement de la détermination de la matière sèche des laits gélifiés et laits emprésurés par évaporation en présence de sable.

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