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Collections

National standards and national normative documents

Publication date

July 1983

Number of pages

22 p.

Reference

V09-001

ICS Codes

67.240 Sensory analysis

Classification index

V09-001

Print number

1 - 01/12/1984

International kinship

ISO 6658:1985

Replaced standards (1)

NF V09-001

February 1977

Published document Cancelled

Sensory analysis. Methodology. General guidance.

Standard replaced by (1)

NF ISO 6658

January 2006

Standard Cancelled

Sensory analysis - Methodology - General guidance

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Table of contents

Introduction
2
1 Objet et domaine d'application
2
2 Références
2
3 Définitions
3
4 Spécifications générales
3
4.1 Avertissement
3
4.2 Exposé du problème
3
4.3 Types de problèmes
3
4.4 Choix de la méthode d'essai
4
4.5 Choix des sujets
5
4.6 Essais concernant la détermination de l'acuité gustative des sujets
6
4.7 Produit en essai
7
4.8 Local d'essai
7
4.9 Appareillage
7
4.10 Conduite de l'essai
8
5 Méthodes d'essais
8
5.1 Types d'essais
8
5.2 Essais de différenciation
8
5.3 Essais utilisant des échelles et des catégories
12
5.4 Essais analytiques ou descriptifs
15
6 Interprétation des résultats
17
6.1 Généralités
17
6.2 Modes d'interprétation
17
6.3 Analyse statistique des résultats
17
Annexe : Termes statistiques utilisés au chapitre 6
21
Table 1 : Table de signification
22

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