V33-100

Green coffee in bags. Guide to storage and transport.

La présente Norme internationale donne des directives générales sur les conditions permettant de réduire les risques d'infestation, de contamination et de détérioration de la qualité du café vert emballé en sacs comme ceci est l'usage dans le commerce international, depuis sa mise en sacs pour l'exportation jusqu'à son arrivée dans le pays importateur.

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