XP CEN ISO/TS 17728
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO/TS 17728:2015 applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.Sampling plans are not included in the scope of this Technical Specification.
ISO/TS 17728:2015 applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.
Sampling plans are not included in the scope of this Technical Specification.
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1 Domaine d'application
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2 Références normatives
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3 Termes et définitions
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4 Principes et exigences générales
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5 Plan d'échantillonnage
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6 Personnel
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7 Techniques de prélèvement
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8 Conditionnement et étiquetage des échantillons
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9 Préparation d'un formulaire de prélèvement (rapport de prélèvement)
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10 Transport
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11 Réception par le laboratoire
- Annexe A Diagramme de prélèvement
- Annexe B Méthode de prélèvement d'un morceau ou d'un bloc congelé (extraite de l'ISO 6887-1)
- Bibliographie
The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.
The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.
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