XP CEN/TS 12983-3
XP CEN/TS 12983-3

XP CEN/TS 12983-3

October 2007
Standard Current

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique pour source de chaleur par induction (cuisinière ou plaque de cuisson). Il est applicable à tous les articles culinaires indépendamment du matériau ou de la méthode de fabrication.

Main informations

Collections

National standards and national normative documents

Publication date

October 2007

Number of pages

13 p.

Reference

XP CEN/TS 12983-3

ICS Codes

97.040.60   Cookware, cutlery and flatware

Print number

1 - décembre 2007

European kinship

CEN/TS 12983-3:2007
Sumary
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources

Le présent document spécifie les prescriptions de sécurité et de performance des articles culinaires à usage domestique pour source de chaleur par induction (cuisinière ou plaque de cuisson). Il est applicable à tous les articles culinaires indépendamment du matériau ou de la méthode de fabrication.
ZOOM ON ... the Requirements department

To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:

  • mandatory clauses to satisfy,
  • non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document "ISO/IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents" as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!


New: UPSELL service
Need to identify, monitor and decipher standards?