XP CEN/TS 17329-2
XP CEN/TS 17329-2

XP CEN/TS 17329-2

July 2019
Standard Current

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study

Le présent document fournit des informations sur la façon dont il convient d'évaluer et de valider, en effectuant une étude interlaboratoires, les caractéristiques de performance des méthodes de réaction en chaîne par polymérase (PCR) qualitative (binaire) en temps réel applicables à la détection de séquences d'ADN spécifiques présentes dans les aliments.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2019

Number of pages

30 p.

Reference

XP CEN/TS 17329-2

ICS Codes

67.050   General methods of tests and analysis for food products

Classification index

V03-329-2

Print number

1

European kinship

CEN/TS 17329-2:2019
Sumary
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2 : collaborative study

Le présent document fournit des informations sur la façon dont il convient d'évaluer et de valider, en effectuant une étude interlaboratoires, les caractéristiques de performance des méthodes de réaction en chaîne par polymérase (PCR) qualitative (binaire) en temps réel applicables à la détection de séquences d'ADN spécifiques présentes dans les aliments.
Table of contents
  • Avant-propos européen
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Validation des caractéristiques de performance à l'aide d'une étude interlaboratoires
  • 6 Calcul des données de fidélité relatives aux échantillons pour essai
  • 7 Rapport d'étude
  • Annexe A (informative) Instructions applicables à la réalisation de l'étude interlaboratoires
  • Annexe B (informative) Modèle statistique
  • Bibliographie
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