XP ISO/TS 17758

XP ISO/TS 17758

October 2014
Standard Current

Instant dried milk - Determination of the dispersibility and wettability

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2014

Number of pages

16 p.

Reference

XP ISO/TS 17758

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-364

Print number

1

International kinship

ISO/TS 17758:2014
Sumary
Instant dried milk - Determination of the dispersibility and wettability

ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.

Replaced standards (1)
V04-364
October 1985
Standard Cancelled
Instant dried milk. Determination of the dispersibility and wettability.

La présente norme fait partie d'un ensemble de normes applicables au lait et aux produits laitiers. Cet ensemble est composé de normes traitant de : - l'échantillonnage des produits, - méthodes d'essais physiques et chimiques, - vocabulaire, - contrôle microbiologique, - verrerie de laboratoire spécifique. La présente norme traite plus particulièrement de la détermination de la dispersibilité et de la mouillabilité des poudres de lait instantanées. La présente norme décrit une méthode pour la détermination de la dispersibilité dans l'eau d'une poudre de lait instantanée.

Table of contents
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  • Avant-propos
    iv
  • Introduction
    vi
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Principe
    1
  • 4 Réactifs
    1
  • 5 Appareillage
    1
  • 6 Échantillonnage
    2
  • 7 Préparation de l'échantillon pour essai
    3
  • 8 Mode opératoire
    3
  • 9 Expression des résultats
    5
  • 10 Rapport d'essai
    6
  • Annexe A (informative) Recommandation pour l'interprétation des valeurs de dispersibilité
    7
  • Annexe B (informative) Détermination de la mouillabilité (temps de mouillage) de poudres de lait instantanées
    8
  • Bibliographie
    11
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