XP ISO/TS 22113

XP ISO/TS 22113

August 2012
Standard Current

Milk and milk products - Determination of the titratable acidity of milk fat

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2012

Number of pages

21 p.

Reference

XP ISO/TS 22113

ICS Codes

67.100.10   Milk and processed milk products

Classification index

V04-177

Print number

1 - 30/08/2012

International kinship

ISO/TS 22113:2012
Sumary
Milk and milk products - Determination of the titratable acidity of milk fat

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.

The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.

The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

Table of contents
  • Avant-propos
    iv
  • 1 Domaine d'application
    1
  • 2 Principe
    1
  • 3 Réactifs
    1
  • 4 Appareillage
    3
  • 5 Échantillonnage
    4
  • 6 Préparation des échantillons pour essai
    4
  • 6.1 Stockage et conservation
    4
  • 6.2 Prétraitement de l'échantillon pour essai
    4
  • 7 Mode opératoire
    5
  • 7.1 Séparation de la matière grasse
    5
  • 7.2 Titrage
    5
  • 8 Calcul et expression des résultats
    6
  • 8.1 Calcul
    6
  • 8.2 Expression des résultats
    6
  • 9 Fidélité
    6
  • 9.1 Essai interlaboratoires
    6
  • 9.2 Répétabilité
    6
  • 10 Rapport d'essai
    7
  • Annexe A (informative) Modèles de tubes d'extraction de la matière grasse
    8
  • Annexe B (informative) Dispositif de titrage type pour le titrage consécutif de plusieurs échantillons dans un même volume de solvant de matière grasse
    9
  • Annexe C (informative) Lignes directrices pour la préparation et l'utilisation d'échantillons de matière grasse de référence en vue du suivi du mode opératoire de titrage
    10
  • Annexe D (informative) Essai interlaboratoires
    14
  • Bibliographie
    15
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