XP V06-001
XP V06-001

XP V06-001

August 2017
Standard Cancelled

Guide for good manufacturing practices based on HACCP principles for halal processed food

Le présent document décrit les bonnes pratiques de fabrication de denrées alimentaires transformées halal destinées à un marché national ou international dans le respect des exigences clients.

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Main informations

Collections

National standards and national normative documents

Publication date

August 2017

Number of pages

19 p.

Reference

XP V06-001

ICS Codes

67.020   Processes in the food industry

Classification index

V06-001

Print number

1
Sumary
Guide for good manufacturing practices based on HACCP principles for halal processed food

Le présent document décrit les bonnes pratiques de fabrication de denrées alimentaires transformées halal destinées à un marché national ou international dans le respect des exigences clients.
Table of contents
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Prérequis réglementaires pour la fabrication de denrées alimentaires transformées halal
  • 5 Les exigences clients
  • 6 Principes " HACCP " pour la fabrication de denrées alimentaires transformées halal
  • 7 Bonnes pratiques de fabrication des denrées alimentaires transformées halal
  • Annexe A (informative) Exemple de questionnaire fournisseurs pour les ingrédients
  • Annexe B (informative) Exemple de grille d'autocontrôle d'un lot de denrées alimentaires transformées halal
  • Bibliographie
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