Le présent document décrit un mode opératoire permettant de déterminer la quantité de trypsine restant après réaction sur un substrat et blocage de cette réaction par de l'acide acétique. Il complète la série des normes sur l'alimentation animale.
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.
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