ISO 5498:1981
ISO 5498:1981

ISO 5498:1981

April 1981
International standard Current

Agricultural food products — Determination of crude fibre content — General method

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

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International ISO standards

Publication date

April 1981

Number of pages

8 p.

Reference

ISO 5498:1981

ICS Codes

67.050   General methods of tests and analysis for food products

Print number

1
Sumary
Agricultural food products — Determination of crude fibre content — General method

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

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