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Storage of cereals and pulses. Part 3 : control of attack by pests. - STOCKAGE DES CEREALES ET DES LEGUMINEUSES - PARTIE 3 : CONTROLE DE L'ATTAQUE PAR LES DEPREDATEURS.
Wheat flour and rye flour. General guidance on the drafting of bread-making tests. - FARINES DE BLE TENDRE ET DE SEIGLE - DIRECTIVES GENERALES POUR LA REDACTION DES ESSAIS DE PANIFICATION.
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Water for analytical laboratory use. Specification and test methods.
Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.
Storage of cereals and pulses - Part 2 : practical recommandations
Laboratory glassware - Single-volume pipettes - Verrerie de laboratoire
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