NF EN 1183

NF EN 1183

June 1997
Standard Current

Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.

Le présent document s'inscrit dans la série de normes mises au point par le CEN/TC 194/GT 3 "Ustensiles en contact avec les denrées alimentaires - Articles non métalliques pour la table". Il décrit les méthodes d'essai pour le choc thermique et la résistance au choc thermique.

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Main informations

Collections

National standards and national normative documents

Publication date

June 1997

Number of pages

12 p.

Reference

NF EN 1183

ICS Codes

67.250   Materials and articles in contact with foodstuffs

Classification index

D21-623

Print number

1

European kinship

EN 1183:1997
Sumary
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.

Le présent document s'inscrit dans la série de normes mises au point par le CEN/TC 194/GT 3 "Ustensiles en contact avec les denrées alimentaires - Articles non métalliques pour la table". Il décrit les méthodes d'essai pour le choc thermique et la résistance au choc thermique.
Table of contents
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  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Définitions
    4
  • 3 Principe
    4
  • 4 Appareillage
    4
  • 5 Échantillons
    5
  • 6 Modes opératoires
    5
  • 7 Expression des résultats
    7
  • 8 Rapport d'essai
    7
  • AnnexeA (informative) Bibliographie
    8
  • Annexe B (informative) Calcul de la résistance aux chocs thermiques à partir des résultats d'essai
    9
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