NF EN 1376
NF EN 1376

NF EN 1376

October 1996
Standard Current

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.

Le présent document spécifie une méthode spectrométrique permettant de déterminer la concentration en saccharinate de sodium et en saccharine des édulcorants de table préparés à partir de cyclamate de saccharine ou de saccharine.

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Main informations

Collections

National standards and national normative documents

Publication date

October 1996

Number of pages

15 p.

Reference

NF EN 1376

ICS Codes

67.220.20   Food additives

Classification index

V03-070

Print number

2 - mars 1997

European kinship

EN 1376:1996
Sumary
Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.

Le présent document spécifie une méthode spectrométrique permettant de déterminer la concentration en saccharinate de sodium et en saccharine des édulcorants de table préparés à partir de cyclamate de saccharine ou de saccharine.
Table of contents
  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Références normatives
    4
  • 3 Principe
    4
  • 4 Réactifs
    4
  • 5 Appareillage et équipement
    5
  • 6 Mode opératoire
    6
  • 7 Expression des résultats
    7
  • 8 Fidélité
    8
  • 9 Rapport d'essai
    8
  • Annexe A (informative) Exemples de spectres d'absorption pour la solution étalon de saccharinate de sodium
    9
  • Annexe B (informative) Données de fidélité
    11
  • Annexe C (informative) Bibliographie
    12
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