NF EN 1988-1

Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.

Le présent document définit une méthode de distillation permettant de doser les sulfites des produits alimentaires lorsque leur concentration est au minimum de 10 mg/kg. Cette méthode est applicable en présence d'autres composés volatils soufrés. Elle ne s'applique pas à l'ail séché, aux oignons séchés, aux protéines de soja, au gingembre, aux poireaux et aux choux.

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