NF EN 631-1
NF EN 631-1

NF EN 631-1

January 1994
Standard Current

Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.

Le présent document constitue la première partie d'un ensemble de documents normatifs concernant les bacs pour la cuisine et le transport de nourriture, et leurs supports.Le présent document définit les dimensions des bacs basées sur un système modulaire gastronorme afin de garantir un haut niveau de sécurité dans l'interchangeabilité des bacs.

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Main informations

Collections

National standards and national normative documents

Publication date

January 1994

Number of pages

9 p.

Reference

NF EN 631-1

ICS Codes

67.250   Materials and articles in contact with foodstuffs
97.040.99   Other kitchen equipment

Classification index

D21-801-1

Print number

1 - janvier 1994

European kinship

EN 631-1:1993
Sumary
Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.

Le présent document constitue la première partie d'un ensemble de documents normatifs concernant les bacs pour la cuisine et le transport de nourriture, et leurs supports. Le présent document définit les dimensions des bacs basées sur un système modulaire gastronorme afin de garantir un haut niveau de sécurité dans l'interchangeabilité des bacs.
Table of contents
  • Avant-propos
    3
  • 0 Introduction
    4
  • 1 Domaine d'application
    4
  • 2 Définitions
    4
  • 2.1 Bac pour la cuisine et le transport de nourriture
    4
  • 2.2 Bac perforé
    4
  • 2.3 Bac perforé à insérer
    4
  • 2.4 Couvercle
    5
  • 2.5 Couvercle antidébordement
    5
  • 3 Prescriptions
    5
  • 3.1 Module de base
    5
  • 3.2 Dimensions des bacs
    5
  • 3.3 Couvercles
    9
  • 4 Marquage et étiquetage
    9
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