NF EN ISO 22005

October 2007

Standard Current

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

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Main informations

Collections

National standards and national normative documents

Publication date

October 2007

Number of pages

14 p.

Reference

NF EN ISO 22005

ICS Codes

67.020 Processes in the food industry

67.040 Food products in general

Classification index

V01-012

Print number

1 - 28/09/2007

International kinship

ISO 22005:2007

European kinship

EN ISO 22005:2007

Sumary

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

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