NF EN ISO 3960
NF EN ISO 3960

NF EN ISO 3960

April 2017
Standard Current

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Main informations

Collections

National standards and national normative documents

Publication date

April 2017

Number of pages

20 p.

Reference

NF EN ISO 3960

ICS Codes

67.200.10   Animal and vegetable fats and oils

Print number

1

International kinship

ISO 3960:2017

European kinship

EN ISO 3960:2017
Replaced standards (1)
NF EN ISO 3960
NF EN ISO 3960
June 2010
Standard Cancelled
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

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