NF EN ISO 6888-1/A1

NF EN ISO 6888-1/A1

January 2004
Standard Cancelled

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision data

Le présent document complète la norme NF EN ISO 6888-1, d'octobre 1999, avec l'inclusion des données de fidélité.

Main informations

Collections

National standards and national normative documents

Publication date

January 2004

Number of pages

12 p.

Reference

NF EN ISO 6888-1/A1

ICS Codes

07.100.30   Food microbiology

Classification index

V08-014-1/A1

Print number

1 - 29/11/2004

International kinship

European kinship

EN ISO 6888-1/A1:2003
Sumary
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision data

Le présent document complète la norme NF EN ISO 6888-1, d'octobre 1999, avec l'inclusion des données de fidélité.
Standard replaced by (1)
NF EN ISO 6888-1
September 2021
Standard Current
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : method using Baird-Parker agar medium

<p>This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medium)<sup>[10]</sup> after aerobic incubation at 34 °C to 38 °C and coagulase confirmation.</p> <p>This document is applicable to:</p> <p>—    products intended for human consumption;</p> <p>—    products intended for animal feeding;</p> <p>—    environmental samples in the area of food and feed production, handling, and</p> <p>—    samples from the primary production stage.</p> <p>This horizontal method was originally developed for the examination of all samples belonging to the food chain.</p> <p>Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.</p> <p>Based on the information available at the time of publication of this document, this method is not considered to be (fully) suited to the examination of fermented products or other products containing technological flora based on <em>Staphylococcus</em> spp (e.g. <em>S. xylosus</em>) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:</p> <p>—    staphylococci forming atypical colonies on a Baird-Parker agar medium;</p> <p>—    background flora that can obscure the colonies being sought.</p> <p>Nevertheless, both this document and ISO 6888-2 are given equivalent status.</p>

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