NF ISO 22004

NF ISO 22004

December 2014
Standard Cancelled

Food safety management systems - Guidance on the application of ISO 22000

ISO 22004:2014 provides generic advice on the application of ISO 22000. ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.

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Main informations

Collections

National standards and national normative documents

Thematics

Management et performance

Publication date

December 2014

Number of pages

41 p.

Reference

NF ISO 22004

ICS Codes

03.100.70   Management systems
03.120.10   Quality management and quality assurance
67.020   Processes in the food industry

Classification index

V01-011

Print number

1

International kinship

Sumary
Food safety management systems - Guidance on the application of ISO 22000

ISO 22004:2014 provides generic advice on the application of ISO 22000.

ISO 22004:2014 does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches to fulfil the requirements of ISO 22000, the guidance provided by this ISO 22004:2014, are under no circumstances, to be considered a requirement.

Table of contents
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  • Avant-propos
    iv
  • 0 Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Références normatives
    1
  • 3 Termes et définitions
    1
  • 4 Généralités (Article 7 de l'ISO 22000:2005)
    2
  • 5 Planification
    5
  • 6 Mise en oeuvre
    14
  • 7 Vérification
    22
  • 8 Amélioration
    24
  • 9 Recours à des sociétés de conseil et à l'utilisation de recommandations génériques développées en externe (Article 1 et 4.1 de l'ISO 22000:2005)
    25
  • Annexe A (informative) Correspondance entre la présente Norme internationale (ISO 22004) et les documents connexes
    27
  • Annexe B (informative) Amélioration par le biais de l'apprentissage
    34
  • Annexe C (informative) Implication et motivation par le biais de la formation
    35
  • Bibliographie
    36
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