NF V04-403
NF V04-403

NF V04-403

April 2001
Standard Current

Meat, meat products and fishery products - Determination of free fat content

Avant-propos 4 Précautions de sécurité 4 1 Domaine d'application 4 2 Références normatives 4 3 Termes et définitions 5 4 Principe 5 5 Réactifs et consommables 5 6 Appareillage 5 7 Échantillonnage 5 8 Préparation de l'échantillon pour essai 5 9 Mode opératoire 6 10 Expression du résultat 7 11 Fidélité 7 12 Rapport d'essai 8 Annexe A (informative) Résultats statistiques des essais interlaboratoires 9 Bibliographie 11

Main informations

Collections

National standards and national normative documents

Publication date

April 2001

Number of pages

11 p.

Reference

NF V04-403

ICS Codes

67.050   General methods of tests and analysis for food products
67.120.01   Animal produce in general
Sumary
Meat, meat products and fishery products - Determination of free fat content

Avant-propos 4

Précautions de sécurité 4

1 Domaine d'application 4

2 Références normatives 4

3 Termes et définitions 5

4 Principe 5

5 Réactifs et consommables 5

6 Appareillage 5

7 Échantillonnage 5

8 Préparation de l'échantillon pour essai 5

9 Mode opératoire 6

10 Expression du résultat 7

11 Fidélité 7

12 Rapport d'essai 8

Annexe A (informative) Résultats statistiques des essais interlaboratoires 9

Bibliographie 11

Replaced standards (1)
NF V04-403
NF V04-403
January 1968
Standard Cancelled
Agricultural products. Meat and meat products. Determination of free fat content.

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