FD V01-014
FD V01-014

FD V01-014

September 2016
Published document Current

Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product

1 Domaine d'application2 Références normatives3 Terme et définition4 Généralités5 Description de l'aliment6 Éléments utilisables pour la détermination de la durée de vie microbiologique7 Détermination de la durée de vie microbiologiqueAnnexe A (informative)Logigramme Bibliographie Bibliographie

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Main informations

Collections

National standards and national normative documents

Publication date

September 2016

Number of pages

13 p.

Reference

FD V01-014

ICS Codes

07.100.30   Food microbiology
67.020   Processes in the food industry

Print number

1
Sumary
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product

1 Domaine d'application

2 Références normatives

3 Terme et définition

4 Généralités

5 Description de l'aliment

6 Éléments utilisables pour la détermination de la durée de vie microbiologique

7 Détermination de la durée de vie microbiologique

Annexe A (informative)Logigramme

Bibliographie Bibliographie

Replaced standards (1)
FD V01-014
FD V01-014
May 2009
Published document Cancelled
Hygiene and safety of foodstuffs - Recommendations regarding the elements used for the determination of the microbiological shelf-life of a food product

Le présent document définit les éléments utilisables pour déterminer la durée de vie microbiologique pour un aliment.

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