FD V01-020
FD V01-020

FD V01-020

June 2002
Published document Cancelled

Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches

Le présent document est un document méthodologique qui fournit des recommandations pour la mise en place d'une démarche de traçabilité dans les filières agricoles et alimentaires.

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Main informations

Collections

National standards and national normative documents

Publication date

June 2002

Number of pages

21 p.

Reference

FD V01-020

ICS Codes

65.020.01   Farming and forestry in general
67.020   Processes in the food industry
67.040   Food products in general

Classification index

V01-020

Print number

1 - juin 2002
Sumary
Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches

Le présent document est un document méthodologique qui fournit des recommandations pour la mise en place d'une démarche de traçabilité dans les filières agricoles et alimentaires.
Standard replaced by (1)
FD V01-020
FD V01-020
April 2010
Published document Current
Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches

Le présent document est un document méthodologique fournissant des recommandations pour la mise en place d'une démarche de traçabilité dans les filières agricoles et alimentaires.

Table of contents
  • Avant-propos
    4
  • Introduction
    4
  • 1 Domaine d'application
    5
  • 2 Références
    5
  • 2.1 Références réglementaires
    5
  • 2.2 Références normatives
    6
  • 3 Termes et définitions
    6
  • 4 Objectifs et limites de la traçabilité
    8
  • 4.1 Objectifs de la traçabilité
    8
  • 4.2 Limites de la traçabilité
    9
  • 5 Méthodologie de la traçabilité
    9
  • 5.1 Définir le contexte
    10
  • 5.2 Déterminer les objectifs généraux
    11
  • 5.3 Identifier l'existant
    12
  • 5.4 Définir le plan d'action
    12
  • 5.5 Planification
    13
  • 5.6 Formation
    13
  • 5.7 Communication interne et externe
    13
  • 5.8 Évaluer le dispositif
    13
  • 5.9 Conclusion
    13
  • 6 Les outils de transmission et de gestion de l'information
    14
  • 6.1 Les moyens de transmission de l'information
    14
  • 6.2 les moyens de gestion de l'information
    18
  • Bibliographie
    20
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